I have a wonderful group of gal pals here on the island most of whom I’ve know since my teenage years. In recent years life has gotten busier for us all so it’s become somewhat of a tradition for those of us that are on the island in December to meet for a festive brunch. This year it was my turn to host and I baked this seasonal Cranberry Buttermilk Cake especially for the occasion. It was much more zesty than I imagined, but I was not at all disappointed with the results. This is another recipe that is definitely going to become a regular at the Girard family’s fancy breakfasts.